Some of our typical dishes
from the Umbrian cuisine tradition

Grilled polenta with sausages and blck truffle

Home made tagliatelle with porcini mushrooms

Ravioli stuffed with nettle and parmigiano cheese cream

Pappardelle pasta with wild boar sauce

Beef tenderloin with umbrian truffle and potatoes

Stewed wild boar with polenta

Discover our delicious meals. We use local ingredients and raw materials that we choose with care and attention.
In our menu you will also find other dishes always according to the season.


Lunch: 12.00 am / 3.00 pm
Dinner: 7.00 pm / 10.30 pm
Open all days
Closed on Tuesday (if not holiday)